Cooking with cannabis from Tale of Two Strains can be a great way to enjoy some of its effects in moderation. For those who haven’t tried it before, all it takes is a bit of practice, understanding the different types of cannabis strains, decarboxylating the weed, and using a grinder.

Cooking with cannabis is no new practice, but it may seem like a challenge to those who have never tried it before. Well, it can be easy and fun once you know what you’re doing. By cooking with cannabis, you can enjoy long-lasting effects that don’t hit you immediately.

It’s always best to work in moderation the first time when cooking with cannabis. This way, you’ll ensure that you have a relaxing experience but still have some level of control, allowing for a positive experience. Here are some tips for cooking with Tale of Two Strains  cannabis

Know the Different Cannabis Strains

You should educate yourself on the different cannabis strains at Tale of Two Strains, such as Indica and Sativa. The effects these strains will have on you differ. So, learning about them will help you decide which strain you should go for.

Decarboxylate Your Weed

Always decarboxylate your weed before you plan to cook with it. Decarboxylation is a process in which you heat your cannabis to activate the compounds in the plant.

Cook with Dried and Cured Cannabis

Most cannabis from stores are dried and cured, so you won’t have to do it yourself. That said, make sure to cook only with dried and cured cannabis, not raw cannabis. Raw cannabis may upset your stomach and won’t allow you to feel any psychoactive effects.

Grind Your Cannabis

Use a grinder to make your Tale of Two Strains weed as small as possible. This process is helpful because it will ensure that the surface area of the bud is exposed, allowing the trichomes to dissolve in the solvent. The solvent you should use is oil or butter. Therefore, you can also make a cannaoil or cannabutter infusion for cooking with cannabis.